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Saturday, 3 October 2026
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Life

Food & Drink

7 stories from 3 publishers, gathered

Henry Harris’s recipe for vegetarian endive au gratin

A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad This is the best comfort dish on planet Earth. Cauliflower cheese held that title when I was a child, but I still remember the first time I ate this gratin, made by Simon Hopkinson at his…

The Guardian

Chicken Scarpariello

Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.

Bon Appétit

The Best Food Advent Calendars of 2026 (Yes, They’re Already Here)

Eater